Ingredients

• 1/2 kg - carrot
• 3 - tomatoes
• 1/2 cup - dry coconut
• 6 - green chillies
• 1/2 inch - ginger
• 1 tbsp - poppy seeds
• 3 - big onions
• 2 - cardamoms
• 2 - cloves
• 1 inch - cinnamon
• 3 - pinch turmeric powder
• Salt to taste
• 1 tbsp - oil

How to Make Carrot Kurma with Coconut

• Grind dry coconut, green chillies, ginger and poppy seeds. Scrape and cut carrots into small pieces and cook them.
• Heat oil in a shallow pan and add the spices along with chopped onions and fry. When it is done add cut tomatoes and fry for few minutes.
• Add carrot and ground masala and enough water. Boil till gravy thickens.
• Decorate with coriander leaves and ring onions.