Carrot Kurma with Coconut

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Carrot Kurma with Coconut

  • Grind dry coconut, green chillies, ginger and poppy seeds. Scrape and cut carrots into small pieces and cook them.
  • Heat oil in a shallow pan and add the spices along with chopped onions and fry. When it is done add cut tomatoes and fry for few minutes.
  • Add carrot and ground masala and enough water. Boil till gravy thickens.
  • Decorate with coriander leaves and ring onions.