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Carrot Kurma with Peas and Potatoes Recipe

Carrot Kurma with Peas and Potatoes is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Carrots
  • 1 cup - peas
  • 1 - Potato
  • 1 - big sized Onion
  • 1 - big sized Tomato
  • 1 tsp - ginger-garlic paste
  • 1 tsp - cashew powder (Roasted in Ghee and ground) - optional
  • 1/2 tsp - Turmeric powder
  • 1.5 tsp - chilli powder
  • 2 tsp - coriander powder
  • Salt as needed
  • Oil
  • For seasoning:
  • 1 tsp - aniseed
  • 2 - Bay Leaf
  • 2 - Cloves
  • 1 - Star anise
  • How to Make Carrot Kurma with Peas and Potatoes:

    1. Wash and chop the carrots and potatoes.
    2. Pressure cook the carrots, potatoes and peas up to 1 whistle.
    3. Heat oil in a pan. Add the seasoning ingredients.
    4. Add the chopped onions and when they turn translucent, add the ginger-garlic paste.
    5. Saute them well.
    6. Add the chopped tomatoes along with the turmeric powder, coriander powder and chilli powder.
    7. Cook well till the oil comes out.
    8. Add the cooked vegetables with sufficient water and salt. Mix them gently.
    9. Add the cashew nut powder
    10. Cover with a lid and allow it to boil.
    11. Delicious carrot kurma is ready to serve.





     

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