Ingredients

• 3 - carrots
• 1 cup - peas
• 1 - potato
• 1 - big sized onion
• 1 - big sized tomato
• 1 tsp - ginger-garlic paste
• 1 tsp - cashew powder (Roasted in ghee and ground) - optional
• 1/2 tsp - turmeric powder
• 1.5 tsp - chilli powder
• 2 tsp - coriander powder
• Salt as needed
• Oil
• For seasoning:
• 1 tsp - aniseed
• 2 - bay leaf
• 2 - cloves
• 1 - star anise

How to Make Carrot Kurma with Peas and Potatoes

• Wash and chop the carrots and potatoes.
• Pressure cook the carrots, potatoes and peas up to 1 whistle.
• Heat oil in a pan. Add the seasoning ingredients.
• Add the chopped onions and when they turn translucent, add the ginger-garlic paste.
• Saute them well.
• Add the chopped tomatoes along with the turmeric powder, coriander powder and chilli powder.
• Cook well till the oil comes out.
• Add the cooked vegetables with sufficient water and salt. Mix them gently.
• Add the cashew nut powder
• Cover with a lid and allow it to boil.
• Delicious carrot kurma is ready to serve.