Website of the Year India 2016



Carrot, Lettuce And Cottage Cheese Salad Recipe

Carrot, Lettuce And Cottage Cheese Salad is a popular Anglo-Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - medium-sized Carrots
  • 1 bunch - Lettuce leaves
  • 1 - Onion cut into rings
  • 3 tbsp - grated Cottage cheese
  • Salt to taste
  • Pepper to taste
  • 2 tbsp - Vinegar
  • 1 tsp - Sugar
  • 2 tbsp - salad oil
  • How to Make Carrot, Lettuce And Cottage Cheese Salad:

    1. Peel, chop, and cut the carrots into small chunks and boil till soft.
    2. Toss the salad leaves and all the other ingredients together with the steamed carrot.
    3. Serve with rice and curry.
    4. Recipe Courtesy: Anglo-Indian Recipes


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Coriander Chicken (Dhania Chicken)
  • Chinese Chicken

    Chinese Chicken

    Non-Vegetarian

  • Hyderabadi Fish Curry

    Hyderabadi Fish Curry

    Non-Vegetarian