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Carrot, Lettuce And Cottage Cheese Salad Recipe

Carrot, Lettuce And Cottage Cheese Salad is a popular Anglo-Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - medium-sized Carrots
  • 1 bunch - Lettuce leaves
  • 1 - Onion cut into rings
  • 3 tbsp - grated Cottage cheese
  • Salt to taste
  • Pepper to taste
  • 2 tbsp - Vinegar
  • 1 tsp - Sugar
  • 2 tbsp - salad oil
  • How to Make Carrot, Lettuce And Cottage Cheese Salad:

    1. Peel, chop, and cut the carrots into small chunks and boil till soft.
    2. Toss the salad leaves and all the other ingredients together with the steamed carrot.
    3. Serve with rice and curry.
    4. Recipe Courtesy: Anglo-Indian Recipes



     

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