Ingredients

• 3 - medium-sized carrots
• 1 bunch - lettuce leaves
• 1 - onion cut into rings
• 3 tbsp - grated cottage cheese
• Salt to taste
• Pepper to taste
• 2 tbsp - vinegar
• 1 tsp - sugar
• 2 tbsp - salad oil

How to Make Carrot, Lettuce And Cottage Cheese Salad

• Peel, chop, and cut the carrots into small chunks and boil till soft.
• Toss the salad leaves and all the other ingredients together with the steamed carrot.
• Serve with rice and curry.
• Recipe Courtesy: Anglo-Indian Recipes