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Carrot Misal Recipe

Carrot Misal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - sprouted green gram
  • 250 g - carrot, peeled and diced
  • 1/3 cup - tomato, chopped
  • 1/2 cup - onion, minced -
  • Ginger, minced - 1 tsp
  • Green chillies, slit - 2
  • dry Red Chillies - 3
  • Grated Coconut - 1/2 cup
  • Coriander seeds - 2 tsp
  • Cumin seeds - 1 tsp
  • Poppy Seeds (khus khus) - 2 tsp
  • Cloves - 2
  • Cinnamon - 3
  • Turmeric powder - 1/2 tsp
  • 1 tbsp - oil or Ghee
  • Garlic, peeled and crushed - 6 flakes
  • A few - Curry leaves
  • Salt to taste
  • How to Make Carrot Misal:

    1. Cook sprouted gram in with 1.5 cup of water in a thick bottomed vessel
    2. Add carrot and simmer for 5 more minutes
    3. Add tomato, onion, ginger, green chillies and salt.
    4. Simmer till the gram and all the vegetables are soft.
    5. While the gram and vegetables are cooking, roast red chillies with 1/2 tsp of oil.
    6. Grind the chillies with the ingredients listed from grated coconut to turmeric powder into a paste.
    7. Add the paste to the cooked gram and vegetables.
    8. Add a little water if needed to get a semi solid consistency.
    9. Simmer gently for 5 minutes, stirring often.
    10. Heat oil or ghee in seasoning ladle.
    11. Add garlic and fry till brown.
    12. Add curry leaves and add this seasoning to the massala.
    13. Serve hot with chapattis.




     

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