Carrot Misal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Carrot Misal

  • Cook sprouted gram in with 1.5 cup of water in a thick bottomed vessel
  • Add carrot and simmer for 5 more minutes
  • Add tomato, onion, ginger, green chillies and salt.
  • Simmer till the gram and all the vegetables are soft.
  • While the gram and vegetables are cooking, roast red chillies with 1/2 tsp of oil.
  • Grind the chillies with the ingredients listed from grated coconut to turmeric powder into a paste.
  • Add the paste to the cooked gram and vegetables.
  • Add a little water if needed to get a semi solid consistency.
  • Simmer gently for 5 minutes, stirring often.
  • Heat oil or ghee in seasoning ladle.
  • Add garlic and fry till brown.
  • Add curry leaves and add this seasoning to the massala.
  • Serve hot with chapattis.