Website of the Year India 2016



Carrot Mooli Raita Recipe

Carrot Mooli Raita is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 2 - Carrots
  • 1 - large radish
  • 2 - Green chillies
  • Salt - to taste
  • Pinch of Turmeric
  • 2 cups - thick yogurt
  • 2 tbsp - chopped Coriander leaves
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - oil
  • How to Make Carrot Mooli Raita:

    1. Grate carrots and radish. Beat the yogurt and add salt and asafoetida, stir well.
    2. Add the grated vegetables, and mix well.
    3. Heat oil, add mustard, when it splutters, add the chopped green chillies.
    4. Pour over the raita.
    5. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • South Indian Egg Curry

    South Indian Egg Curry

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly