Carrot Mooli Raita

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Carrot Mooli Raita

  • Grate carrots and radish. Beat the yogurt and add salt and asafoetida, stir well.
  • Add the grated vegetables, and mix well.
  • Heat oil, add mustard, when it splutters, add the chopped green chillies.
  • Pour over the raita.
  • Garnish with coriander leaves.