Carrot Murabba

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Carrot Murabba

  • Finely grate carrots.
  • Place in saucepan (non-stick pan) with sugar and combine, stirring till sugar dissolves on a medium to low heat.
  • On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency.
  • Remove from heat; fill in warm sterilized jars. Keep this for about 2 months refrigerated.
  • Recipe Courtesy: Niya's World