Carrot onion raita

Recipe by
Total Time:
10 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hyderabadi Masala Bhindi, Best Dum aloo dry, Easy Bitter Gourd Masala Curry

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4

Ingredients

How to Make Carrot onion raita

  • Wash and cut/grate carrots.
  • Chop onions and green chillies and keep it aside.
  • Mix carrot, onions and curd.
  • Heat oil in a pan/kadai, splutter mustard seeds, green chillies and curry leaves and add to the carrot.
  • Add some salt.
  • Recipe courtesy: http://tamilveg.blogspot.com/