Carrot onion raita

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Carrot onion raita

  • Wash and cut/grate carrots.
  • Chop onions and green chillies and keep it aside.
  • Mix carrot, onions and curd.
  • Heat oil in a pan/kadai, splutter mustard seeds, green chillies and curry leaves and add to the carrot.
  • Add some salt.
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