Ingredients

• 1 - carrot
• 6 - pearl onions
• 1 cup - curd/yoghurt
• 1 tsp - mustard
• 2 - green chillies
• a small quantity - curry leaves
• oil for frying
• salt to taste

How to Make Carrot onion raita

• Wash and cut/grate carrots.
• Chop onions and green chillies and keep it aside.
• Mix carrot, onions and curd.
• Heat oil in a pan/kadai, splutter mustard seeds, green chillies and curry leaves and add to the carrot.
• Add some salt.
• Recipe courtesy: http://tamilveg.blogspot.com/