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Carrot onion raita Recipe

Carrot onion raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Carrot
  • 6 - pearl Onions
  • 1 cup - curd/yoghurt
  • 1 tsp - mustard
  • 2 - Green chillies
  • a small quantity - Curry leaves
  • oil for frying
  • salt to taste
  • How to Make Carrot onion raita:

    1. Wash and cut/grate carrots.
    2. Chop onions and green chillies and keep it aside.
    3. Mix carrot, onions and curd.
    4. Heat oil in a pan/kadai, splutter mustard seeds, green chillies and curry leaves and add to the carrot.
    5. Add some salt.
    6. Recipe courtesy: http://tamilveg.blogspot.com/




     

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