Place carrot juice, orange juice, lemon juice, honey and crushed ice in a shaker. Shake well to blend. Pour into tall glasses and serve, decorated with mint leaves and a lemon slice fixed onto the rim of each glass.
Bawarchi of the Week
A self-taught cook, Abraham Chacko says his mother is his inspiration: As a child, he would follow her around the kitchen as she prepared flavorful, lip-smacking dishes.