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Carrot Pakoda Recipe

Carrot Pakoda is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Carrot 1/2 lb
  • 6 to 7 - Green chillies
  • Ginger 1/2 inch
  • Fresh Coconut 2 tbsp (grated)
  • Jeera- 2 tsp
  • Sour Curd- 1 cup
  • Turmeric- 1 pinch
  • Cilantro- 8-10 stems
  • For Seasoning:
  • Oil 2 tsp
  • Mustard 1/4 tsp
  • Channa dal 1/4 tsp (optional)
  • Urad Dal 1/4 tsp (optional)
  • Red Chillies- 2
  • How to Make Carrot Pakoda:

    1. Cut the carrot into medium pieces and pressure cook till they are soft & cool.
    2. Roast the green chillies, ginger, and jeera with oil until you can smell their aroma.
    3. Mix all the ingredients except curd and blend into a smooth paste.
    4. Add sour curd to the paste and mix well. The consistency will be like a thick sauce.
    5. Chill the bajji (the sauce above).
    6. Heat oil in a small pan, add mustard, and allow to splutter.
    7. Add both the dals and mix till they turn light red.
    8. Add red chilli, mix, and remove from heat.
    9. Add this seasoning to the chilled bajji before serving. Mix Well.
    10. Garnish with a few cilantro leaves. This goes well with chapati and rice.
    11. Making time: 15 min
    12. Shelf life: Best Fresh


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