Carrot Palya

Recipe by
Total Time:
30-40 mins
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe
3.5

Ingredients

How to Make Carrot Palya

  • Heat oil in a pan and sautee the chillies.
  • Add onion and sautee until pink.
  • Add grated carrot and sautee.
  • Add the salt and garam masala. Stir fry till the masala is cooked.
  • Serve with chappatis.
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