Carrot Palya

Recipe by
Total Time:
30-40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Carrot Palya

  • Heat oil in a pan and sautee the chillies.
  • Add onion and sautee until pink.
  • Add grated carrot and sautee.
  • Add the salt and garam masala. Stir fry till the masala is cooked.
  • Serve with chappatis.