Carrot Paniyaram

Recipe by
Total Time:
3.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Carrot Paniyaram

  • Soak the rice for 2 to 3 hours.
  • Grind green chillies and salt.
  • Add sago and curd with the ground mixture.
  • Allow it to ferment.
  • Chop the onions into small pieces.
  • Scrape the carrots and chop the green chillies.
  • Heat oil, add mustard seeds and urad dhal.
  • Add onions and green chillies and fry till onion becomes translucent.
  • Add grated carrot and fry.
  • Mix with the fermented mixture and mix well.
  • Heat paniyaram pan and pour the batter. Remove from heat when golden brown.