Ingredients

• Rice - 1.5 cups
• Sago - 1/2 cup
• Green chillies - 7
• Curd -1 cup
• Carrot - 1 (medium)
• Onion - 1 (medium)
• Coriander leaves - 2 tbsp
• Mint leaves - 2 tbsp
• Mustard seeds - 2 tsp
• Urad dhal - 2 tsp
• Salt
• Oil - for frying

How to Make Carrot Paniyaram

• Soak the rice for 2 to 3 hours.
• Grind green chillies and salt.
• Add sago and curd with the ground mixture.
• Allow it to ferment.
• Chop the onions into small pieces.
• Scrape the carrots and chop the green chillies.
• Heat oil, add mustard seeds and urad dhal.
• Add onions and green chillies and fry till onion becomes translucent.
• Add grated carrot and fry.
• Mix with the fermented mixture and mix well.
• Heat paniyaram pan and pour the batter. Remove from heat when golden brown.