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Carrot Paniyaram Recipe

Carrot Paniyaram is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Rice - 1.5 cups
  • Sago - 1/2 cup
  • Green chillies - 7
  • Curd -1 cup
  • Carrot - 1 (medium)
  • Onion - 1 (medium)
  • Coriander leaves - 2 tbsp
  • Mint leaves - 2 tbsp
  • Mustard Seeds - 2 tsp
  • Urad dhal - 2 tsp
  • Salt
  • Oil - for frying
  • How to Make Carrot Paniyaram:

    1. Soak the rice for 2 to 3 hours.
    2. Grind green chillies and salt.
    3. Add sago and curd with the ground mixture.
    4. Allow it to ferment.
    5. Chop the onions into small pieces.
    6. Scrape the carrots and chop the green chillies.
    7. Heat oil, add mustard seeds and urad dhal.
    8. Add onions and green chillies and fry till onion becomes translucent.
    9. Add grated carrot and fry.
    10. Mix with the fermented mixture and mix well.
    11. Heat paniyaram pan and pour the batter. Remove from heat when golden brown.




     

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