Ingredients

• Carrots - 5
• 1/2 litre - cream milk
• Sugar - 2 cups
• Cardamom powdered - 1/2 tsp
• Cashews and almonds sliced - 6

How to Make Carrot Payasam

• Pressure cook the peeled carrots.
• Meanwhile, boil the cream milk in a big thick bottomed vessel.
• Boil the milk and keep it aside.
• Grind the boiled carrot in the mixer into a paste and add into the boiling milk.
• Stir constantly while boiling and add a cup of sugar and add more if needed.
• Add cardamom and cook until the raw smell of the carrot goes
• Sprinkle the shredded cashews and almonds.
• Cool and serve.