Carrot Payasam

Recipe by
Total Time:
30-45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Carrot Payasam

  • Pressure cook the peeled carrots.
  • Meanwhile, boil the cream milk in a big thick bottomed vessel.
  • Boil the milk and keep it aside.
  • Grind the boiled carrot in the mixer into a paste and add into the boiling milk.
  • Stir constantly while boiling and add a cup of sugar and add more if needed.
  • Add cardamom and cook until the raw smell of the carrot goes
  • Sprinkle the shredded cashews and almonds.
  • Cool and serve.