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Carrot Payasam Recipe

Carrot Payasam is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Carrots - 5
  • 1/2 litre - Cream Milk
  • Sugar - 2 cups
  • Cardamom powdered - 1/2 tsp
  • Cashews and Almonds sliced - 6
  • How to Make Carrot Payasam:

    1. Pressure cook the peeled carrots.
    2. Meanwhile, boil the cream milk in a big thick bottomed vessel.
    3. Boil the milk and keep it aside.
    4. Grind the boiled carrot in the mixer into a paste and add into the boiling milk.
    5. Stir constantly while boiling and add a cup of sugar and add more if needed.
    6. Add cardamom and cook until the raw smell of the carrot goes
    7. Sprinkle the shredded cashews and almonds.
    8. Cool and serve.


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