Carrot Payasam

Recipe by
Total Time:
30-45 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Carrot Payasam

  • Pressure cook the peeled carrots.
  • Meanwhile, boil the cream milk in a big thick bottomed vessel.
  • Boil the milk and keep it aside.
  • Grind the boiled carrot in the mixer into a paste and add into the boiling milk.
  • Stir constantly while boiling and add a cup of sugar and add more if needed.
  • Add cardamom and cook until the raw smell of the carrot goes
  • Sprinkle the shredded cashews and almonds.
  • Cool and serve.