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Carrot Payasm Recipe

Carrot Payasm is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
20 mins
Servings :
Serves 6
Rated 3 based on 100 votes


  • 250 g - Carrots
  • 1 litre - Milk
  • 50 g - khoya, unsweetened
  • 0.3 cup - pista, raisins, cashews
  • 1 sheet - silver foil
  • rose petals
  • Ghee
  • How to Make Carrot Payasm:

    1. Boil the carrots till very tender. Then mash it to a paste in a blender or processor.
    2. Boil milk till the content reduces a bit.
    3. Add the khoya and stir well to make it thick.
    4. Add sugar according to required sweetness.
    5. Now add the carrot puree and stir well till done.
    6. Roast the cashews and raisins in a little ghee. Add these and the pistachios to the payasam.
    7. Garnish with silver foil and rose petals and serve.


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