Carrot Payasm

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 250 g - carrots
  • 1 litre - milk
  • 50 g - khoya, unsweetened
  • 0.3 cup - pista, raisins, cashews
  • 1 sheet - silver foil
  • rose petals
  • Ghee

How to Make Carrot Payasm

  • Boil the carrots till very tender. Then mash it to a paste in a blender or processor.
  • Boil milk till the content reduces a bit.
  • Add the khoya and stir well to make it thick.
  • Add sugar according to required sweetness.
  • Now add the carrot puree and stir well till done.
  • Roast the cashews and raisins in a little ghee. Add these and the pistachios to the payasam.
  • Garnish with silver foil and rose petals and serve.