Carrot Peas Bhath

Recipe by
Total Time:
1 hour 10 mins
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Carrot Peas Bhath

  • Fry the red chillies and khus khus in a little ghee.
  • Add this to the coconut and onions and grind into a paste.
  • Chop the tomato, mix it with the lime juice and keep aside.
  • Boil 3 cups of water and add the rice.
  • When it is three-fourths cooked, add salt.
  • Once the rice is cooked, add a table spoon of ghee.
  • Sautee the carrots, green chillies, and peas in the remaining ghee. Also fry the cashew nuts.
  • When it is half cooked, add the ground masala and half a cup of water.
  • Stir well and keep cooking till the gravy thickens and the carrots and peas are well cooked.
  • Add the rice and mix well.
  • Now add the tomato-lime mixture.
  • Garnish with curry leaves and coriander leaves.
  • Serve hot.