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Carrot Poriyal with grated coconut Recipe

Carrot Poriyal with grated coconut is a popular Indian Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups finely chopped Carrot
  • 1 tsp Mustard Seeds
  • 1 tsp chilli powder
  • 1/2 cup - grated Coconut
  • 1 tsp - oil
  • Salt to taste
  • How to Make Carrot Poriyal with grated coconut:

    1. Boil the carrots.
    2. Heat oil in a kadai, and splutter mustard. Add the carrots and chilli powder and cook for 2 minutes.
    3. Add the grated coconut and salt.
    4. Serve.


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