Carrot Poriyal with grated coconut

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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4

Ingredients

How to Make Carrot Poriyal with grated coconut

  • Boil the carrots.
  • Heat oil in a kadai, and splutter mustard. Add the carrots and chilli powder and cook for 2 minutes.
  • Add the grated coconut and salt.
  • Serve.