Carrot-Potato Pepper Fry

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Carrot-Potato Pepper Fry

  • Wash and peel potatoes. Cut them into small cubes. Wash carrots and cut them into pieces to match potatoes. Dry roast peppercorn and cumin seeds and keep aside.
  • Heat oil in a pan and add fenugreek seeds and curry leaves and allow to splutter.
  • Then add the potato and carrot pieces, turmeric, and salt, and stir fry till the vegetables are done.
  • Finally add pepper powder and fry for two minutes.
  • Goes well with ghee rice and sambar rice.