Ingredients

• fresh carrots - 2
• potatoes - 2
• fenugreek seeds - 1 tsp
• cumin seeds - 1 tbsp
• turmeric powder - 1 pinch
• oil for stir frying
• peppercorn as required
• curry leaves - a few
• salt to taste
• Black pepper powder - to taste

How to Make Carrot-Potato Pepper Fry

• Wash and peel potatoes. Cut them into small cubes. Wash carrots and cut them into pieces to match potatoes. Dry roast peppercorn and cumin seeds and keep aside.
• Heat oil in a pan and add fenugreek seeds and curry leaves and allow to splutter.
• Then add the potato and carrot pieces, turmeric, and salt, and stir fry till the vegetables are done.
• Finally add pepper powder and fry for two minutes.
• Goes well with ghee rice and sambar rice.