Carrot-Potato Pepper Fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
5

Ingredients

How to Make Carrot-Potato Pepper Fry

  • Wash and peel potatoes. Cut them into small cubes. Wash carrots and cut them into pieces to match potatoes. Dry roast peppercorn and cumin seeds and keep aside.
  • Heat oil in a pan and add fenugreek seeds and curry leaves and allow to splutter.
  • Then add the potato and carrot pieces, turmeric, and salt, and stir fry till the vegetables are done.
  • Finally add pepper powder and fry for two minutes.
  • Goes well with ghee rice and sambar rice.