Ingredients

• 1 tbsp - minced carrot
• 1 cup - peeled and shredded potatoes
• 1 cup - all-purpose flour
• 2 cups - raisins
• 1/2 cup - butter
• 1 cup - white sugar
• salt to taste
• 1 tsp - ground cinnamon
• 1/4 tsp - ground nutmeg
• 1 tsp - baking soda
• 1/2 cup - green apples
• 1/2 cup - white sugar
• 1 1/2 tbsp - cornstarch
• 2 tbsp - butter
• 1 1/2 tbsp - lemon juice
• 1 cup - water

How to Make Carrot Pudding

• Add 1/2 cup butter or margarine and 1 cup sugar.
• Mix in carrots, potatoes and raisins.
• Sift flour, baking soda, salt and spices together; mix into creamed mixture. Add the apples.
• Fill cans 2/3 full with pudding mixture.
• Cover with foil.
• Place cans in a roasting pan with 2 to 3 inches of water.
• Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
• Stir together 1/2 cup sugar and corn starch.
• Combine mixture with water in a saucepan.
• Cook and stir over low heat until thick.
• Stir in 2 tbsp butter or margarine and lemon juice.
• Serve warm over pudding.