Carrot Pudding

Recipe by
Total Time:
3 hours
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Mohan Bhog, Best Eggless Microwave Chocolate Cake, Easy Bengali Date Palm Payesh

Rate This Recipe
3

Ingredients

  • 1 tbsp - minced Carrot
  • 1 cup - peeled and shredded Potatoes
  • 1 cup - all-purpose flour
  • 2 cups - Raisins
  • 1/2 cup - Butter
  • 1 cup - white Sugar
  • salt to taste
  • 1 tsp - ground Cinnamon
  • 1/4 tsp - ground Nutmeg
  • 1 tsp - baking soda
  • 1/2 cup - green apples
  • 1/2 cup - white Sugar
  • 1 1/2 tbsp - cornstarch
  • 2 tbsp - Butter
  • 1 1/2 tbsp - Lemon juice
  • 1 cup - water

How to Make Carrot Pudding

  • Add 1/2 cup butter or margarine and 1 cup sugar.
  • Mix in carrots, potatoes and raisins.
  • Sift flour, baking soda, salt and spices together; mix into creamed mixture. Add the apples.
  • Fill cans 2/3 full with pudding mixture.
  • Cover with foil.
  • Place cans in a roasting pan with 2 to 3 inches of water.
  • Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
  • Stir together 1/2 cup sugar and corn starch.
  • Combine mixture with water in a saucepan.
  • Cook and stir over low heat until thick.
  • Stir in 2 tbsp butter or margarine and lemon juice.
  • Serve warm over pudding.