Website of the Year India 2016



Carrot Pudding Recipe

Carrot Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - minced Carrot
  • 1 cup - peeled and shredded Potatoes
  • 1 cup - all-purpose flour
  • 2 cups - Raisins
  • 1/2 cup - Butter
  • 1 cup - white Sugar
  • salt to taste
  • 1 tsp - ground Cinnamon
  • 1/4 tsp - ground Nutmeg
  • 1 tsp - baking soda
  • 1/2 cup - green apples
  • 1/2 cup - white Sugar
  • 1 1/2 tbsp - cornstarch
  • 2 tbsp - Butter
  • 1 1/2 tbsp - Lemon juice
  • 1 cup - water
  • How to Make Carrot Pudding:

    1. Add 1/2 cup butter or margarine and 1 cup sugar.
    2. Mix in carrots, potatoes and raisins.
    3. Sift flour, baking soda, salt and spices together; mix into creamed mixture. Add the apples.
    4. Fill cans 2/3 full with pudding mixture.
    5. Cover with foil.
    6. Place cans in a roasting pan with 2 to 3 inches of water.
    7. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
    8. Stir together 1/2 cup sugar and corn starch.
    9. Combine mixture with water in a saucepan.
    10. Cook and stir over low heat until thick.
    11. Stir in 2 tbsp butter or margarine and lemon juice.
    12. Serve warm over pudding.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Methi Gobi

    Methi Gobi

    Vegetarian

  • Tandoori Fish Tikka

    Tandoori Fish Tikka

    Non-Vegetarian