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Carrot Pudding Recipe

Carrot Pudding is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1 tbsp - minced Carrot
  • 1 cup - peeled and shredded Potatoes
  • 1 cup - all-purpose flour
  • 2 cups - Raisins
  • 1/2 cup - Butter
  • 1 cup - white Sugar
  • salt to taste
  • 1 tsp - ground Cinnamon
  • 1/4 tsp - ground Nutmeg
  • 1 tsp - baking soda
  • 1/2 cup - green apples
  • 1/2 cup - white Sugar
  • 1 1/2 tbsp - cornstarch
  • 2 tbsp - Butter
  • 1 1/2 tbsp - Lemon juice
  • 1 cup - water
  • How to Make Carrot Pudding:

    1. Add 1/2 cup butter or margarine and 1 cup sugar.
    2. Mix in carrots, potatoes and raisins.
    3. Sift flour, baking soda, salt and spices together; mix into creamed mixture. Add the apples.
    4. Fill cans 2/3 full with pudding mixture.
    5. Cover with foil.
    6. Place cans in a roasting pan with 2 to 3 inches of water.
    7. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
    8. Stir together 1/2 cup sugar and corn starch.
    9. Combine mixture with water in a saucepan.
    10. Cook and stir over low heat until thick.
    11. Stir in 2 tbsp butter or margarine and lemon juice.
    12. Serve warm over pudding.




     

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