Carrot Pudding with fresh cream

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

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5

Ingredients

How to Make Carrot Pudding with fresh cream

  • Melt ghee in a microwave-safe deep bowl.
  • Mix in the grated carrot and microwave covered on high (100%) for about 5 minutes.
  • Add rest of the ingredients except the fresh cream.
  • Mix well and microwave covered on high (100%) for about 5 minutes.
  • Serve warm or chilled, garnished with fresh cream.