Ingredients

• 4 tbsp ghee
• 5 cups grated carrot
• 1/2 cup milk powder
• 3 tbsp condensed milk
• 3 tbsp sugar
• 4 tbsp almonds (blanched and chopped)
• 1 tsp cardamom powder
• For Garnishing:
• 1/2 cup whipped fresh cream

How to Make Carrot Pudding with fresh cream

• Melt ghee in a microwave-safe deep bowl.
• Mix in the grated carrot and microwave covered on high (100%) for about 5 minutes.
• Add rest of the ingredients except the fresh cream.
• Mix well and microwave covered on high (100%) for about 5 minutes.
• Serve warm or chilled, garnished with fresh cream.