Carrot Pudding with fresh cream

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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5

Ingredients

How to Make Carrot Pudding with fresh cream

  • Melt ghee in a microwave-safe deep bowl.
  • Mix in the grated carrot and microwave covered on high (100%) for about 5 minutes.
  • Add rest of the ingredients except the fresh cream.
  • Mix well and microwave covered on high (100%) for about 5 minutes.
  • Serve warm or chilled, garnished with fresh cream.