Carrot Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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Ingredients

How to Make Carrot Pulao

  • Put oil in a pan and splutter jeera. Then add ginger - garlic - chilli paste and fry for sometime.
  • Now add chilli powder, garam masala, grated carrot and fry again for sometime till it turns red in colour.
  • Add cooked rice and fry again for sometime.
  • Serve hot as is or with any raita of your choice.