Ingredients

• 1 cup grated carrot
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp green chilli paste
• 1 tbsp garam masala
• 1 tsp red chilli powder
• 1/2 tsp - jeera
• Salt as per taste
• 1 cup cooked and cooled rice

How to Make Carrot Pulao

• Put oil in a pan and splutter jeera. Then add ginger - garlic - chilli paste and fry for sometime.
• Now add chilli powder, garam masala, grated carrot and fry again for sometime till it turns red in colour.
• Add cooked rice and fry again for sometime.
• Serve hot as is or with any raita of your choice.