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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Roast Whole Leg Of Lamb With A Hint Of Spice
Fried Cauliflower Tree on a Bed of Gravy
Beetroot shoot raita
Soya Bean Ki Sabzi
Carrot and Beetroot Sandwich with Green Peas Spread
Egg Capsicum Rice