Carrot Raita with a hint of asafetida

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 big carrots, grated
  • Salt to taste
  • 1 tsp oil
  • curry leaves
  • 1 tsp mustard seeds
  • A bit of asafoetida
  • 1 cup thick curd
  • Finely chopped coriander leaves

How to Make Carrot Raita with a hint of asafetida

  • Heat oil, add mustard seeds. When it splutters, add curry leaves and asafoetida.
  • Then add grated carrot and cook for 3 to 4 minutes till the raw smell goes off.
  • Add this to the curd and salt. Mix well and garnish with coriander leaves.