Carrot Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Carrot Rasam

  • Pressure-cook all the ingredients, except curry leaf, garlic, asafetida and lime juice, together in water. Turn off the heat after 4 whistles.
  • Grind the mixture in a blender, adding salt and 3/4 cup of water.
  • Heat oil in a vessel. Season with curry leaf, garlic and asafoetida. To this add the blended rasam and put to heat for 5 minutes (do not boil).
  • Add lime juice if needed. Garnish with coriander leaves. Serve with rice.