Website of the Year India 2015



Carrot Rice Recipe

Carrot Rice is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 2 cups, soaked for 2 hours
  • Clove - 4-5
  • Bay Leaf - 3-4
  • Cinnamon - 1 stick
  • Pepper Corn - 4-5
  • Masala elaichi - 1, crushed
  • Ghee - 4 tbsp
  • Jeera - 1 tsp
  • Small Green chilli - 2, finely chopped
  • Garlic paste - 1tbsp
  • Ginger paste - 1 tbsp
  • Carrot - 2 cups, grated length-wise but thick
  • Tomato - 2, medium sized and finely chopped
  • Onion - 1, small-sized and chopped
  • Coriander leaves - a few
  • Lemon juice - a little
  • Salt to taste
  • How to Make Carrot Rice:

    1. Heat ghee in a kadhai. Add the spices and jeera and roast until brown.
    2. Add the green chillies, garlic paste and ginger paste.
    3. Add the chopped onion and tomatoes.
    4. Fry well, until the tomatoes are tender.
    5. Add the rice and salt to this tadka.
    6. Add the carrots and mix well.
    7. Add water to the rice and cook.
    8. Garnish with coriander and sprinkle a little lemon juice before serving.



     

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