Carrot Rice

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Carrot Rice

  • Heat ghee in a kadhai. Add the spices and jeera and roast until brown.
  • Add the green chillies, garlic paste and ginger paste.
  • Add the chopped onion and tomatoes.
  • Fry well, until the tomatoes are tender.
  • Add the rice and salt to this tadka.
  • Add the carrots and mix well.
  • Add water to the rice and cook.
  • Garnish with coriander and sprinkle a little lemon juice before serving.