Carrot Rice with ghee

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Carrot Rice with ghee

  • Boil the rice with salt and let it cool in a large tray.
  • Heat a little oil in a pan and fry the poppy seeds and chopped onions.
  • Make a paste of the fried poppy seeds, fried onions, coconut and green chillies.
  • Grate the carrots.
  • Heat oil in pan and add the mustard seeds.
  • Add the grated carrots, onion paste, turmeric and salt.
  • Cover and cook until the carrots are done (approximately 10 minutes). Add ghee if you desire.
  • Mix the cooked carrots and rice.
  • Fry the cashewnuts in ghee and add before serving.