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Carrot Rice with khus-khus Recipe

Carrot Rice with khus-khus is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - grated Carrot
  • 1/2 tsp - grated Ginger
  • 1/2 tsp - Khus Khus
  • 3-4 - hot pepper, chopped
  • 2 tbsp - Olive oil (or any vegetable oil)
  • 1 cup - basmati Rice
  • salt to taste
  • How to Make Carrot Rice with khus-khus:

    1. Rinse and soak the rice with a measured amount of water for 30 minutes, then cook it and keep aside.
    2. Heat oil in a pan and saute the carrot, ginger, khus khus and pepper for 2-3 minutes.
    3. Add salt and blend well.
    4. Add this mixture to the rice with a fork and mix well. Serve hot.





     

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