Carrot Rice with khus-khus

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4

Ingredients

  • 1 cup - grated Carrot
  • 1/2 tsp - grated Ginger
  • 1/2 tsp - Khus Khus
  • 3-4 - hot pepper, chopped
  • 2 tbsp - Olive oil (or any vegetable oil)
  • 1 cup - basmati Rice
  • salt to taste

How to Make Carrot Rice with khus-khus

  • Rinse and soak the rice with a measured amount of water for 30 minutes, then cook it and keep aside.
  • Heat oil in a pan and saute the carrot, ginger, khus khus and pepper for 2-3 minutes.
  • Add salt and blend well.
  • Add this mixture to the rice with a fork and mix well. Serve hot.