Ingredients

• 2 cups - basmati rice
• 2 - fresh carrots, grated
• 2 - onions, chopped
• 1 tsp - dhania seeds
• 1 tsp - cumin
• 5 pieces - red chillies
• 1/2 cup - grated dry coconut
• 2 tsp - cashewnuts
• 2 - cinnamons
• 2 - cloves
• 1 cup - peanut powder
• oil as required
• salt to taste

How to Make Carrot Rice with peanut powder

• Cook the rice and keep it aside.
• Warm the dhania seeds, cumin, red chillies and dry coconut on low flame and grind to make a dry masala.
• Heat oil. Add the cinnamon, cloves and cashewnuts.
• Add the onions and fry until golden.
• Add the grated carrots and leave it on low flame for 2 minutes.
• Add the cooked rice and salt and the dry masala.
• Add peanut powder and mix well.