Carrot Rice with peanut powder

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Carrot Rice with peanut powder

  • Cook the rice and keep it aside.
  • Warm the dhania seeds, cumin, red chillies and dry coconut on low flame and grind to make a dry masala.
  • Heat oil. Add the cinnamon, cloves and cashewnuts.
  • Add the onions and fry until golden.
  • Add the grated carrots and leave it on low flame for 2 minutes.
  • Add the cooked rice and salt and the dry masala.
  • Add peanut powder and mix well.