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Carrot Rice with Peanuts and Coconut Recipe

Carrot Rice with Peanuts and Coconut is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Basmati Rice - 1 cup
  • Carrot - 1/2 kg
  • Onion - 2, large
  • Red Chilli - 4
  • Coriander seeds - 1.5 tsp
  • Jeera - 3/4 tsp
  • Peanut - 2 tbsp
  • Coconut - 2 tbsp, scraped
  • 1 - Cinnamon stick
  • 2-3 - Cloves
  • How to Make Carrot Rice with Peanuts and Coconut:

    1. Cook the rice separately and keep aside.
    2. Scrape the carrots and dice the onions.
    3. Fry the red chillies, coriander seeds and jeera and 2 tbsp scraped coconut in 1 tsp of oil and grind into a fine powder.
    4. Heat oil, add the cinnamon and cloves and saute until brown.
    5. Now add the diced onions and cook for 5 minutes.
    6. Add the scraped carrots and cook until tender. Add salt to taste and the powdered masala.
    7. Fry for a minute, then add the cooked rice.
    8. Saute the peanuts in a pan and beat into a coarse powder.
    9. Garnish the rice with the peanut powder.


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