Ingredients

• Basmati rice - 1 cup
• Carrot - 1/2 kg
• Onion - 2, large
• Red chilli - 4
• Coriander seeds - 1.5 tsp
• Jeera - 3/4 tsp
• Peanut - 2 tbsp
• Coconut - 2 tbsp, scraped
• 1 - cinnamon stick
• 2-3 - cloves

How to Make Carrot Rice with Peanuts and Coconut

• Cook the rice separately and keep aside.
• Scrape the carrots and dice the onions.
• Fry the red chillies, coriander seeds and jeera and 2 tbsp scraped coconut in 1 tsp of oil and grind into a fine powder.
• Heat oil, add the cinnamon and cloves and saute until brown.
• Now add the diced onions and cook for 5 minutes.
• Add the scraped carrots and cook until tender. Add salt to taste and the powdered masala.
• Fry for a minute, then add the cooked rice.
• Saute the peanuts in a pan and beat into a coarse powder.
• Garnish the rice with the peanut powder.