Website of the Year India 2015

Carrot Rice with spices Recipe

Carrot Rice with spices is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - cooked Rice
  • 1/2 kg - Carrots
  • a bunch - Coriander leaves
  • 4 Cloves - Garlic
  • a small piece - Ginger
  • 4 - Green chillies
  • 1 small stick - Cinnamon
  • 2 - Bay Leaves
  • salt to taste
  • How to Make Carrot Rice with spices:

    1. Grate the carrots.
    2. Grind the coriander leaves along with garlic, ginger, green chillies and cinnamon to prepare a masala.
    3. Heat oil in a pan and splutter the bay leaves. Add the masala with the grated carrots.
    4. Cook over low fire without adding water.
    5. Add salt as per taste. Add the cooked rice and mix well.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more