Ingredients

• 2 cups - cooked rice
• 1/2 kg - carrots
• a bunch - coriander leaves
• 4 cloves - garlic
• a small piece - ginger
• 4 - green chillies
• 1 small stick - cinnamon
• 2 - bay leaves
• salt to taste

How to Make Carrot Rice with spices

• Grate the carrots.
• Grind the coriander leaves along with garlic, ginger, green chillies and cinnamon to prepare a masala.
• Heat oil in a pan and splutter the bay leaves. Add the masala with the grated carrots.
• Cook over low fire without adding water.
• Add salt as per taste. Add the cooked rice and mix well.