Carrot Rice with spices

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Carrot Rice with spices

  • Grate the carrots.
  • Grind the coriander leaves along with garlic, ginger, green chillies and cinnamon to prepare a masala.
  • Heat oil in a pan and splutter the bay leaves. Add the masala with the grated carrots.
  • Cook over low fire without adding water.
  • Add salt as per taste. Add the cooked rice and mix well.