Ingredients

• 1/2 cup - moong dal (soaked for 30 minutes)
• 2 - carrots, grated
• 1 cup - grated coconut
• 1 - lemon
• 1 bunch - coriander leaves
• salt to taste
• 2 - green chillies, chopped
• 1 tsp - oil
• For seasoning: 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 1/2 tsp - urad dal
• 1 - red chilli

How to Make Carrot Salad with moong dal

• Mix the moong dal, grated carrot, grated coconut, chopped chillies, coriander leaves, salt and lemon juice.
• Heat oil and temper the mustard seeds, cumin seeds, urad dal and red chilli.
• Add the moong dal-carrot mixture and toss well.
• Serve immediately.