Carrot sambar

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Carrot sambar

  • Wash, cook and mash dal.
  • Wash, peel off the skin from carrot and cut into small pieces (shape as desired).
  • Extract tamarind paste after removing dust particles.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, fenugreek seeds, red chili, black gram dal, curry leaves.
  • Now add hing, and then onions with a little salt, followed by tomatoes.
  • Add red chilli powder, coriander powder, turmeric powder, sambar powder, hing, garlic, green chilli and then carrot.
  • Add required salt and tamarind extract.
  • Allow this mixture to boil until carrots are cooked.
  • Now add mashed dhal.
  • Finally add fenugreek powder and garnish with coriander leaves.
  • Serve hot with idly, dosa, chapatti or rice.
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