Carrot sambar

Recipe by
Total Time:
20 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Carrot sambar

  • Wash, cook and mash dal.
  • Wash, peel off the skin from carrot and cut into small pieces (shape as desired).
  • Extract tamarind paste after removing dust particles.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, fenugreek seeds, red chili, black gram dal, curry leaves.
  • Now add hing, and then onions with a little salt, followed by tomatoes.
  • Add red chilli powder, coriander powder, turmeric powder, sambar powder, hing, garlic, green chilli and then carrot.
  • Add required salt and tamarind extract.
  • Allow this mixture to boil until carrots are cooked.
  • Now add mashed dhal.
  • Finally add fenugreek powder and garnish with coriander leaves.
  • Serve hot with idly, dosa, chapatti or rice.
  • Recipe courtesy: