Carrot sambar

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe
2.5

Ingredients

How to Make Carrot sambar

  • Wash, cook and mash dal.
  • Wash, peel off the skin from carrot and cut into small pieces (shape as desired).
  • Extract tamarind paste after removing dust particles.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, fenugreek seeds, red chili, black gram dal, curry leaves.
  • Now add hing, and then onions with a little salt, followed by tomatoes.
  • Add red chilli powder, coriander powder, turmeric powder, sambar powder, hing, garlic, green chilli and then carrot.
  • Add required salt and tamarind extract.
  • Allow this mixture to boil until carrots are cooked.
  • Now add mashed dhal.
  • Finally add fenugreek powder and garnish with coriander leaves.
  • Serve hot with idly, dosa, chapatti or rice.
  • Recipe courtesy: http://tamilveg.blogspot.com/
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