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Carrot soup with Coconut Milk Recipe

Carrot soup with Coconut Milk is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups- Grated Carrot
  • 1.5 cup - Coconut Milk
  • Lemon juice - 1 tbsp
  • 2-3 - Slit Green chillies
  • Salt to taste
  • Pepper powder- 1/4 tsp
  • How to Make Carrot soup with Coconut Milk:

    1. Boil the green chillies and grated carrot in water until tender.
    2. Now blend it in a mixer. Pour the mix in a bowl and add coconut milk, salt, and pepper, and boil it for 3 to 4 minutes.
    3. Now add the lemon juice.
    4. Garnish with coriander leaves.
    5. Serve hot.





     

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