Ingredients

• 2 cups- Grated carrot
• 1.5 cup - Coconut milk
• Lemon juice - 1 tbsp
• 2-3 - Slit green chillies
• Salt to taste
• Pepper powder- 1/4 tsp

How to Make Carrot soup with Coconut Milk

• Boil the green chillies and grated carrot in water until tender.
• Now blend it in a mixer. Pour the mix in a bowl and add coconut milk, salt, and pepper, and boil it for 3 to 4 minutes.
• Now add the lemon juice.
• Garnish with coriander leaves.
• Serve hot.