Carrot soup with Coconut Milk

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Talumein Soup, Best Drumstick Soup, Easy Vegetable Clear Soup

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Ingredients

How to Make Carrot soup with Coconut Milk

  • Boil the green chillies and grated carrot in water until tender.
  • Now blend it in a mixer. Pour the mix in a bowl and add coconut milk, salt, and pepper, and boil it for 3 to 4 minutes.
  • Now add the lemon juice.
  • Garnish with coriander leaves.
  • Serve hot.
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