Carrot soup with Coconut Milk

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Carrot soup with Coconut Milk

  • Boil the green chillies and grated carrot in water until tender.
  • Now blend it in a mixer. Pour the mix in a bowl and add coconut milk, salt, and pepper, and boil it for 3 to 4 minutes.
  • Now add the lemon juice.
  • Garnish with coriander leaves.
  • Serve hot.