Ingredients

• 4 oz sliced fresh carrots
• 1.5 tbsp - butter
• 2 tbs - chopped fresh or frozen onion
• 1 cup - chicken stock (see recipe)
• or 1 cup water with 1 chicken bouillon cube
• 1.5 tsp - sugar
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1/16 tsp - salt

How to Make Carrot Soup with Nutmeg

• Put butter and onion into a microwave casserole. Cook 1 minute at 100% power.
• Add stock, sugar and carrots. Cover casserole with lid.
• Cook 2 minutes at 100% power. Stir.
• Cook 8 minutes at 100% power.
• Pour the contents of pot into blender.
• Add salt, cinnamon, and nutmeg to blender and liquefy.
• Pour into soup bowl and serve.