Carrot Soup with Nutmeg

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Aatu Kal Paya , Best Peanut and chicken soup, Easy Chicken and Almond Soup

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How to Make Carrot Soup with Nutmeg

  • Put butter and onion into a microwave casserole. Cook 1 minute at 100% power.
  • Add stock, sugar and carrots. Cover casserole with lid.
  • Cook 2 minutes at 100% power. Stir.
  • Cook 8 minutes at 100% power.
  • Pour the contents of pot into blender.
  • Add salt, cinnamon, and nutmeg to blender and liquefy.
  • Pour into soup bowl and serve.