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Carrot spring pasta in tomato sauce Recipe

Carrot spring pasta in tomato sauce is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 150 g Pasta
  • 1 pinch salt
  • 150 g Carrots (peeled and grated)
  • 2 tbsp Olive oil
  • 1/2 tsp crushed pepper
  • 1/2 tsp crushed Garlic
  • For the Pasta sauce:
  • 1 tbsp Olive oil
  • 2 tbsp finely chopped Onion
  • 6 Tomatoes (chopped)
  • 1 tsp crushed Garlic
  • 3 Red Chillies
  • 1 tsp peeled and crushed fresh Ginger
  • 1 tsp salt
  • 3/4 tsp Sugar
  • How to Make Carrot spring pasta in tomato sauce:

    1. Boil one litre of water with a pinch of salt and one tbsp of olive oil in a large vessel. Add the pasta and cook till soft but not mushy, stirring now and then. Drain the pasta and keep aside.
    2. Heat one tbsp of olive oil in a pan and add the crushed pepper.
    3. When the pepper gives out a good aroma, add the crushed garlic.
    4. Add the carrots and gently toss till al dente and keep aside.
    5. To make the sauce:
    6. Blend the chopped tomatoes with garlic, red chillies, ginger, salt and sugar in a mixer.
    7. Heat oil in a pan and saute the chopped onion till it becomes soft.
    8. Add the tomato blend and cook till it thickens into a sauce.
    9. Add the pasta sauce to the cooked pasta and sauteed carrot spring and gently coat each and every strand using a spatula.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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