Carrot Stir Fry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe


How to Make Carrot Stir Fry

  • Wash carrots, peel and grate them. Keep aside.
  • Heat oil in a kadai, add mustard seeds and let it splutter. Add urad dal and curry leaves, and fry for a min.
  • Now add green chillies and saute for 2 mins.
  • Now add onion and saute well till it turns soft.
  • Add coconut and saute well till it turns light brown.
  • Finally add carrot and mix it well, add salt.
  • Saute till everything is mixed well and the raw smell of carrot is gone.
  • Serve with sambar rice or any variety rice.
  • Recipe and Image courtesy: Sharmis Passions