Ingredients

• Carrots - 4 (big)
• Mustard - 1 tsp
• White Urad dal - 1 tsp
• Red Chillies - 5

How to Make Carrot Thokhail or Chutney

• Wash the carrots, peel off the skin, and grate them.
• Add oil to a frying pan. When the oil is hot, add mustard, let it pop, and add the urad dal.
• Deep fry the urad dal till light brown and then add the red chilli.
• Take this mix out off the frying pan and let it cool.
• Now add the grated carrots to the pan and fry till the raw smell from the carrot goes away; make sure that you don't fry it for too long. Let it cool.
• Then, grind the mix first, and when it has powdered well, add the grated carrots to it.
• Grind the whole mix without adding too much water.
• When everything has mixed well and turned into a thick paste, stop grinding.
• Your carrot chutney is ready!