Ingredients

• 1/2 cup - Oil
• 2 - Eggs
• 1 cup - Sugar, powdered
• 1/2 tsp - Soda bi-carbonate
• 1/2 tsp - Baking powder
• 1 cup - Maida
• 2 tsp - Cinnamon powder
• 1 tsp - Essence, vanilla
• 1.5 cup - Carrots, grated
• 1/2 tsp - Salt

How to Make Carrot Vanilla Cake

• Mix the oil, eggs, and sugar with a hand mixer.
• Then add the flour, dry ingredients, and vanilla essence. Mix again.
• Fold in the grated carrots and bake at 145 degrees for 45 to 60 minutes.
• Recipe Courtesy: Mangalorean Recipes.