Ingredients

• 3 carrots, peeled and chopped into small pieces
• 1/2 cup - green peas
• 3 potatoes, peeled and chopped into small pieces
• 2 onions chopped
• 1 tsp - cumin seeds
• 3 dry red chillies broken
• Salt to taste
• 1 tsp - mustard seeds
• 2 tsp - oil
• 1 tsp - lemon juice

How to Make Carrots, Peas And Potato Stir Fry

• Boil the carrots, peas, and potatoes in water and a little salt until tender.
• Heat oil in a pan and add the mustard seeds.
• When they begin to splutter, add cumin seeds, red chillies, and onions and saute for a few minutes.
• Add the carrots, peas, potatoes, lime juice, and salt and stir fry for a few minutes.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes