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Carrots, Peas And Potato Stir Fry Recipe

Carrots, Peas And Potato Stir Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 carrots, peeled and chopped into small pieces
  • 1/2 cup - Green peas
  • 3 potatoes, peeled and chopped into small pieces
  • 2 Onions chopped
  • 1 tsp - Cumin seeds
  • 3 dry Red Chillies broken
  • Salt to taste
  • 1 tsp - Mustard Seeds
  • 2 tsp - oil
  • 1 tsp - Lemon juice
  • How to Make Carrots, Peas And Potato Stir Fry:

    1. Boil the carrots, peas, and potatoes in water and a little salt until tender.
    2. Heat oil in a pan and add the mustard seeds.
    3. When they begin to splutter, add cumin seeds, red chillies, and onions and saute for a few minutes.
    4. Add the carrots, peas, potatoes, lime juice, and salt and stir fry for a few minutes.
    5. Serve hot.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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