Ingredients

• 1 cup - cashews
• 1 cup - milk
• 1.5 cup - sugar
• 3 - cardamom, powdered
• 4 tbsp - ghee (or more if you wish)

How to Make Cashew & Cardamom Burfi

• Soak cashews in milk for 2 to 3 hours. Then finely grind them.
• In a non-stick pan or in a heavy bottom pan add these with sugar, ghee and cardamom powder.
• Stir till it gets thickened.
• Pour mixture onto a plate greased with ghee.
• Cut it into small pieces either as a square or diamond, or as you please.