Cashew & Cardamom Burfi

Recipe by
Total Time:
4 hours
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - cashews
  • 1 cup - Milk
  • 1.5 cup - Sugar
  • 3 - cardamom, powdered
  • 4 tbsp - Ghee (or more if you wish)

How to Make Cashew & Cardamom Burfi

  • Soak cashews in milk for 2 to 3 hours. Then finely grind them.
  • In a non-stick pan or in a heavy bottom pan add these with sugar, ghee and cardamom powder.
  • Stir till it gets thickened.
  • Pour mixture onto a plate greased with ghee.
  • Cut it into small pieces either as a square or diamond, or as you please.