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Cashew & Cardamom Burfi Recipe

Cashew & Cardamom Burfi is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 1 cup - cashews
  • 1 cup - Milk
  • 1.5 cup - Sugar
  • 3 - cardamom, powdered
  • 4 tbsp - Ghee (or more if you wish)
  • How to Make Cashew & Cardamom Burfi:

    1. Soak cashews in milk for 2 to 3 hours. Then finely grind them.
    2. In a non-stick pan or in a heavy bottom pan add these with sugar, ghee and cardamom powder.
    3. Stir till it gets thickened.
    4. Pour mixture onto a plate greased with ghee.
    5. Cut it into small pieces either as a square or diamond, or as you please.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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