Cashew Almond Chocolate

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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How to Make Cashew Almond Chocolate

  • Blanch almonds and remove outer skin.
  • Powder almonds and cashew nut, and mix with condensed milk.
  • Add rose water and powdered sugar to it, and cook in a heavy kadai over slow flame.
  • When it becomes thick, remove from fire and knead with almond mix.
  • Divide the dough and mix different colours to each portion of the dough.
  • Take small quantities of the dough and press into moulds of different shapes.