Ingredients

• 1.5 cups - powdered sugar
• 1/2 cup - almonds
• 1/2 cup - cashew nut
• 1/4 cup - condensed milk
• A few drops - rose water
• Food colour

How to Make Cashew Almond Chocolate

• Blanch almonds and remove outer skin.
• Powder almonds and cashew nut, and mix with condensed milk.
• Add rose water and powdered sugar to it, and cook in a heavy kadai over slow flame.
• When it becomes thick, remove from fire and knead with almond mix.
• Divide the dough and mix different colours to each portion of the dough.
• Take small quantities of the dough and press into moulds of different shapes.