Ingredients

• 200 g - Plain Flour
• 110 g - Caster Sugar
• 1 - Egg
• 50 g - Butter
• 150 g - Cashew butter
• 1/2 tsp -Baking powder
• 3 -Cardamom pods
• 1 tbsp - Desiccated coconut
• 2 to 3 tbsp - Milk
• To Prepare cashew butter:
• 150 g - Cashewnuts
• 1 tbsp - Oil.

How to Make Cashew and cardamom cookies

• Dry roast the cashew nuts and blend in a food processor with the oil for the cashew butter.
• Let it remain crunchy. Keep aside.
• In the meanwhile preheat the oven to 180 degree Celsius.
• Now remove the seeds from the cardamom pod and grind into a powder and keep aside.
• Then cream the butter and sugar and add the cashew butter to it . Then add the egg and cardamom powder and mix it well.
• Sift the flour and baking powder into this mixture and knead it into a smooth dough.
• Now grease and line two baking sheets.
• Now divide the dough into lemon sized balls.
• Flatten the portion slightly and sprinkle some desiccated coconut on top.
• Bake the cookies for 15 to 20 mins.