Cashew and Coconut Curry

Recipe by
Total Time:
10 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry), Best Valache Birde(Sprouted Beans in Coconut Gravy) , Easy Red Pepper and Coconut Curry

Rate This Recipe
4

Ingredients

  • 15 - Cashewnuts
  • 1 - Green Coconut with flesh
  • 2 tbsp - Refined oil
  • 2 - Onions, chopped fine
  • 1 - Tomato, chopped
  • 2 - Green chillies, chopped
  • 1/2 tsp - Turmeric
  • Salt to taste
  • 1/2 tsp - Sugar
  • 1 cup - Fresh coriander

How to Make Cashew and Coconut Curry

  • Soak the cashewnuts in hot water for 5 mins. Cut the green coconut flesh into finger sized pieces.
  • Heat the oil in a karahi. Fry the onions till they begin to go slightly brown.
  • Add the tomatoes, green chillies, turmeric and cook until tomatoes are soft. Add coconut, cashewnuts, salt and sugar. Saute for 2 mins. There should be a thick gravy.
  • Garnish with fresh coriander.
  • Serve with rotis or parathas.