Ingredients

• 15 - Cashewnuts
• 1 - Green coconut with flesh
• 2 tbsp - Refined oil
• 2 - Onions, chopped fine
• 1 - Tomato, chopped
• 2 - Green chillies, chopped
• 1/2 tsp - Turmeric
• Salt to taste
• 1/2 tsp - Sugar
• 1 cup - Fresh coriander

How to Make Cashew and Coconut Curry

• Soak the cashewnuts in hot water for 5 mins. Cut the green coconut flesh into finger sized pieces.
• Heat the oil in a karahi. Fry the onions till they begin to go slightly brown.
• Add the tomatoes, green chillies, turmeric and cook until tomatoes are soft. Add coconut, cashewnuts, salt and sugar. Saute for 2 mins. There should be a thick gravy.
• Garnish with fresh coriander.
• Serve with rotis or parathas.