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Cashew and Coconut Curry Recipe

Cashew and Coconut Curry is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil / Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 15 - Cashewnuts
  • 1 - Green Coconut with flesh
  • 2 tbsp - Refined oil
  • 2 - Onions, chopped fine
  • 1 - Tomato, chopped
  • 2 - Green chillies, chopped
  • 1/2 tsp - Turmeric
  • Salt to taste
  • 1/2 tsp - Sugar
  • 1 cup - Fresh coriander
  • How to Make Cashew and Coconut Curry:

    1. Soak the cashewnuts in hot water for 5 mins. Cut the green coconut flesh into finger sized pieces.
    2. Heat the oil in a karahi. Fry the onions till they begin to go slightly brown.
    3. Add the tomatoes, green chillies, turmeric and cook until tomatoes are soft. Add coconut, cashewnuts, salt and sugar. Saute for 2 mins. There should be a thick gravy.
    4. Garnish with fresh coriander.
    5. Serve with rotis or parathas.





     

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