Cashew and Saffron Terrine is a simple recipe that would work wonders during any festival. This vegetarian dessert is made with minimal ingredients. All you would need are Cashews, Sugar and Saffron. And not to forget the silver ark for garnishing.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more