Cashew and Saffron Terrine

Recipe by

Chef Apoorv Bhatt

Total Time:
1:30 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: Continental Recipe

Technique: Stir-Fry Recipe

Difficulty: Easy

Cashew and Saffron Terrine is a simple recipe that would work wonders during any festival. This vegetarian dessert is made with minimal ingredients. All you would need are Cashews, Sugar and Saffron. And not to forget the silver ark for garnishing.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

1 kg - Cashewnuts
500 gms - Sugar
5 gms - Saffron
1 packet - Silver ark

How to Make Cashew and Saffron Terrine

Take a kadhai put powdered cashewnut and sugar together.
Mix well till it's not become thick and sticky.
Switch off the flame and let it be cooled.
After cooling divide the mixture into two portion, add saffron colour in one portion.
Now make a layer of yellow mixture then put a layer of white mixture roll it and give triangular shape.
Recipe courtesy: Chef Apoorv Bhatt from Berggruen Hotels

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