Website of the Year India 2016



Cashew and Saffron Terrine Recipe

Cashew and Saffron Terrine is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Cashew and Saffron Terrine is a simple recipe that would work wonders during any festival. This vegetarian dessert is made with minimal ingredients. All you would need are Cashews, Sugar and Saffron. And not to forget the silver ark for garnishing.

Ingredients

  • 1 kg - Cashewnuts
  • 500 gms - Sugar
  • 5 gms - Saffron
  • 1 packet - Silver ark
  • How to Make Cashew and Saffron Terrine:

    1. Take a kadhai put powdered cashewnut and sugar together.
    2. Mix well till it's not become thick and sticky.
    3. Switch off the flame and let it be cooled.
    4. After cooling divide the mixture into two portion, add saffron colour in one portion.
    5. Now make a layer of yellow mixture then put a layer of white mixture roll it and give triangular shape.
    6. Recipe courtesy: Chef Apoorv Bhatt from Berggruen Hotels




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid-Friendly

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian