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Cashew Badam Cake

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Soak the cashew nut and badam in water. Remove the skin of the badam.
  • Grind coconut, soaked badam, and cashew to a smooth paste.
  • Make sugar syrup by adding a little water. Let it reach a one-string consistency.
  • Add the ground paste to the sugar syrup. Add ghee and cook.
  • When the mixture leaves the sides of the pan, pour onto a greased plate.
  • Cut into slices.
  • Serve.