Website of the Year India 2016

Cashew Badam Cake Recipe

Cashew Badam Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 100g - Cashew nuts
  • 50g - Badam (almonds)
  • 1 cup - Coconut, grated
  • 200g - Ghee
  • 200g - Sugar
  • How to Make Cashew Badam Cake:

    1. Soak the cashew nut and badam in water. Remove the skin of the badam.
    2. Grind coconut, soaked badam, and cashew to a smooth paste.
    3. Make sugar syrup by adding a little water. Let it reach a one-string consistency.
    4. Add the ground paste to the sugar syrup. Add ghee and cook.
    5. When the mixture leaves the sides of the pan, pour onto a greased plate.
    6. Cut into slices.
    7. Serve.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Tava Fried Bhindi

    Tava Fried Bhindi


  • Masoor Pulav

    Masoor Pulav


  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry