Cashew Burfi

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 cups cashew powder
  • 1 cup Milk powder
  • 2 cups Sugar
  • 1 tbsp Ghee

How to Make Cashew Burfi

  • Roast cashew powder and milk powder together till the raw smell disappears.
  • Make a sugar syrup of a one-thread consistency.
  • Add everything to the syrup and cook till it leaves the sides of the pan.
  • Pour over a greased thali and cut into desired shapes.