Cashew Burfi

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3 cups cashew powder
  • 1 cup milk powder
  • 2 cups sugar
  • 1 tbsp ghee

How to Make Cashew Burfi

  • Roast cashew powder and milk powder together till the raw smell disappears.
  • Make a sugar syrup of a one-thread consistency.
  • Add everything to the syrup and cook till it leaves the sides of the pan.
  • Pour over a greased thali and cut into desired shapes.