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Cashew Burfi Recipe

Cashew Burfi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups cashew powder
  • 1 cup Milk powder
  • 2 cups Sugar
  • 1 tbsp Ghee
  • How to Make Cashew Burfi:

    1. Roast cashew powder and milk powder together till the raw smell disappears.
    2. Make a sugar syrup of a one-thread consistency.
    3. Add everything to the syrup and cook till it leaves the sides of the pan.
    4. Pour over a greased thali and cut into desired shapes.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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