Ingredients

• 1 cup - cashew
• 2 cups - sugar
• 1/4 cup - milk
• 1/4 cup - ghee
• Few strands of saffron

How to Make Cashew Cake

• Soak the cashew in cold water for about 2 hours. Grind it fine to smooth paste.
• Now soak the saffron in milk and set aside.
• Take heavy bottom vessel. Put the cashew paste, sugar and ghee.
• Keep stirring continuously on low heat for about 10 min.
• Now lower flame to medium and keep stirring till cashew cake separates from ends of the vessel.
• Pour saffron and milk, and mix it well.
• Pour mixture into a greased plate, and cut into diamond shapes when warm.
• Store it in airtight container.