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Cashew Cake Recipe

Cashew Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 8
Rated 4 based on 100 votes


  • 1 cup - cashew
  • 2 cups - Sugar
  • 1/4 cup - Milk
  • 1/4 cup - Ghee
  • Few strands of Saffron
  • How to Make Cashew Cake:

    1. Soak the cashew in cold water for about 2 hours. Grind it fine to smooth paste.
    2. Now soak the saffron in milk and set aside.
    3. Take heavy bottom vessel. Put the cashew paste, sugar and ghee.
    4. Keep stirring continuously on low heat for about 10 min.
    5. Now lower flame to medium and keep stirring till cashew cake separates from ends of the vessel.
    6. Pour saffron and milk, and mix it well.
    7. Pour mixture into a greased plate, and cut into diamond shapes when warm.
    8. Store it in airtight container.


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