Cashew Cake

Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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How to Make Cashew Cake

  • Soak the cashew in cold water for about 2 hours. Grind it fine to smooth paste.
  • Now soak the saffron in milk and set aside.
  • Take heavy bottom vessel. Put the cashew paste, sugar and ghee.
  • Keep stirring continuously on low heat for about 10 min.
  • Now lower flame to medium and keep stirring till cashew cake separates from ends of the vessel.
  • Pour saffron and milk, and mix it well.
  • Pour mixture into a greased plate, and cut into diamond shapes when warm.
  • Store it in airtight container.