Cashew Cake

Recipe by
Total Time:
3 hours
Serves:8
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

Rate This Recipe
3.5

Ingredients

How to Make Cashew Cake

  • Soak the cashew in cold water for about 2 hours. Grind it fine to smooth paste.
  • Now soak the saffron in milk and set aside.
  • Take heavy bottom vessel. Put the cashew paste, sugar and ghee.
  • Keep stirring continuously on low heat for about 10 min.
  • Now lower flame to medium and keep stirring till cashew cake separates from ends of the vessel.
  • Pour saffron and milk, and mix it well.
  • Pour mixture into a greased plate, and cut into diamond shapes when warm.
  • Store it in airtight container.