Cashew Chicken Curry

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

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How to Make Cashew Chicken Curry

  • Wash chicken pieces with white vinegar and 1 tsp turmeric powder.
  • Marinate chicken for 30 minutes with salt, turmeric, red chilli powder, little oil, ginger garlic paste and garam masala.
  • Cut dry coconut and gently roast it in a pan.
  • Roast the poppy seeds and make a thick paste of coconut and poppy seeds.
  • Heat oil in the pan, add curry leaves and onion.
  • Saute them until mild brown.
  • Add mint and coriander. Saute for 30 seconds.
  • Add marinated chicken and mix until all the water evaporates.
  • Now add the grinded paste and mix well.
  • Cook chicken in low heat.
  • Add cashew powder, water (for gravy) and cook until chicken is done.
  • Serve with rice.