Ingredients

• Chicken - 500 g
• Ginger-Garlic paste - 2 tsp
• Onion - 2 medium (finely chopped)
• Curry leaves - 2 Strands
• Coriander -1/2 bunch
• Mint - 1/2 bunch
• Dry Coconut - 1 no.(small one)
• Poppy seeds - 3 tbsp
• Cashew powder - 1/2 cup
• White vinegar - 4 tbsp
• Turmeric powder - 2 tsp
• Red chilli powder - 2 tsp
• Garam masala - 1/2 tsp
• Salt to taste

How to Make Cashew Chicken Curry

• Wash chicken pieces with white vinegar and 1 tsp turmeric powder.
• Marinate chicken for 30 minutes with salt, turmeric, red chilli powder, little oil, ginger garlic paste and garam masala.
• Cut dry coconut and gently roast it in a pan.
• Roast the poppy seeds and make a thick paste of coconut and poppy seeds.
• Heat oil in the pan, add curry leaves and onion.
• Saute them until mild brown.
• Add mint and coriander. Saute for 30 seconds.
• Add marinated chicken and mix until all the water evaporates.
• Now add the grinded paste and mix well.
• Cook chicken in low heat.
• Add cashew powder, water (for gravy) and cook until chicken is done.
• Serve with rice.