Website of the Year India 2016



Cashew Chicken Fry Recipe

Cashew Chicken Fry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Boneless Chicken - 2 lb
  • Onions - 2
  • Green chillies - 2
  • Ginger - Garlic paste - 2 tbsp
  • Chilli powder - 4 tsp
  • Turmeric powder - 2 tsp
  • Cinnamon powder - 1 tsp
  • Clove powder - 1
  • Star anise - 1
  • Cashews powdered - 1/2 cup
  • Tomatoes - 1
  • Oil - 4 tbsp
  • Coriander - 1/2 bunch
  • Salt.
  • How to Make Cashew Chicken Fry:

    1. Take a vessel and add in the chicken, salt, ginger - garlic paste, turmeric, chilli powder, half of the cinnamon and clove powder, mix well and cook the chicken is until completely dry.
    2. Take another pan, heat oil and add onions, star anise and fry until the onions are golden brown in colour.
    3. Then add in the chopped tomato and cook until the tomato is soft.
    4. Add in the cooked chicken and mix well. Now add in the rest of the cinnamon and clove powder.
    5. Fry the chicken for about 4 - 5 min. Then add in the cashew powder and mix well.
    6. Fry the chicken for about 7 - 8 min more till dry and golden brown in colour.
    7. Garnish it with chopped coriander and serve.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mix Pickle

    Punjabi Mix Pickle

    Vegetarian

  • Chicken Maharaja

    Chicken Maharaja

    Non-Vegetarian