Cashew Chicken Fry

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Shol Macher Tok, Best Easy chilli chicken, Easy Spicy egg kurma

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How to Make Cashew Chicken Fry

  • Take a vessel and add in the chicken, salt, ginger - garlic paste, turmeric, chilli powder, half of the cinnamon and clove powder, mix well and cook the chicken is until completely dry.
  • Take another pan, heat oil and add onions, star anise and fry until the onions are golden brown in colour.
  • Then add in the chopped tomato and cook until the tomato is soft.
  • Add in the cooked chicken and mix well. Now add in the rest of the cinnamon and clove powder.
  • Fry the chicken for about 4 - 5 min. Then add in the cashew powder and mix well.
  • Fry the chicken for about 7 - 8 min more till dry and golden brown in colour.
  • Garnish it with chopped coriander and serve.