Ingredients

• Boneless chicken - 2 lb
• Onions - 2
• Green chillies - 2
• Ginger - garlic paste - 2 tbsp
• Chilli powder - 4 tsp
• Turmeric powder - 2 tsp
• Cinnamon powder - 1 tsp
• Clove powder - 1
• Star Anise - 1
• Cashews powdered - 1/2 cup
• Tomatoes - 1
• Oil - 4 tbsp
• Coriander - 1/2 bunch
• Salt.

How to Make Cashew Chicken Fry

• Take a vessel and add in the chicken, salt, ginger - garlic paste, turmeric, chilli powder, half of the cinnamon and clove powder, mix well and cook the chicken is until completely dry.
• Take another pan, heat oil and add onions, star anise and fry until the onions are golden brown in colour.
• Then add in the chopped tomato and cook until the tomato is soft.
• Add in the cooked chicken and mix well. Now add in the rest of the cinnamon and clove powder.
• Fry the chicken for about 4 - 5 min. Then add in the cashew powder and mix well.
• Fry the chicken for about 7 - 8 min more till dry and golden brown in colour.
• Garnish it with chopped coriander and serve.