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400 gm plain flour
200 gm cashew nuts, powdered coarsely
500 gm sugar, powdered
500 gm solidified Dalda
1/4 tsp baking powder
1/2 cup broken bits of
1-2 tbsp warm
How to Make Cashew Cookies
If ghee is not solidified, then refrigerate for some time.
Take ghee in a large deep plate and rub in circular direction with a flat palm.
Rub enough to make ghee white, fluffy and light.
Sieve baking powder with flours.
Add sugar to ghee and mix till light.
Fold in sieved flours and powdered cashew nuts till well mixed.
Sprinkle some milk if dough seems too dry to hold.
Mix with a light hand.
Do not knead too much or make dough gooey.
Coarse dough will make better and lighter cookies.
Shape in small rounds and arrange on baking sheet.
Preheat oven to 200 degrees C before putting in cookies.
Press broken bits of cashew nuts on each cookie in the centre.
Bake at 180 degrees C for 7-8 minutes or till very light golden.
Remove and cool on a wire mesh or rack till completely cooled.
Store in airtight container in dry place.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.