Cashew Cookies

Recipe by
Total Time:
1.5 hours
Serves:10
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

  • 400 gm plain flour
  • 400 gm Wheat flour
  • 200 gm cashew nuts, powdered coarsely
  • 500 gm sugar, powdered
  • 500 gm solidified Dalda Ghee
  • 1/4 tsp baking powder
  • 1/2 cup broken bits of Cashew nuts or halved Cashew nuts
  • 1-2 tbsp warm Milk if required

How to Make Cashew Cookies

  • If ghee is not solidified, then refrigerate for some time.
  • Take ghee in a large deep plate and rub in circular direction with a flat palm.
  • Rub enough to make ghee white, fluffy and light.
  • Sieve baking powder with flours.
  • Add sugar to ghee and mix till light.
  • Fold in sieved flours and powdered cashew nuts till well mixed.
  • Sprinkle some milk if dough seems too dry to hold.
  • Mix with a light hand.
  • Do not knead too much or make dough gooey.
  • Coarse dough will make better and lighter cookies.
  • Shape in small rounds and arrange on baking sheet.
  • Preheat oven to 200 degrees C before putting in cookies.
  • Press broken bits of cashew nuts on each cookie in the centre.
  • Bake at 180 degrees C for 7-8 minutes or till very light golden.
  • Remove and cool on a wire mesh or rack till completely cooled.
  • Store in airtight container in dry place.