Cashew Curd Semiya

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Cashew Curd Semiya

  • Put semiya in a bowl.
  • Boil water and pour into it so that semiya is fully soaked. Leave it for 5 minutes.
  • Then add 2 cups of curd to it.
  • Chop chillies into small pieces and add to semiya.
  • Add cashew nuts and grapes. Also add grated coconut to it.
  • Heat 1 tbsp of oil in a shallow pan and add mustard seeds and urad dal. When they splutter, add curry leaves to it. Then pour it into the bowl.
  • Add 2 tsps of jeera to it and salt to taste.
  • Refrigerate it for three hours.
  • Before serving, garnish with coriander leaves.