Ingredients

• 3 cups - cold cooked rice
• 1 cup - mixed vegetables
• 1/2 cup - snow peas
• 1 cup - sliced mushrooms
• 1 stalk - celery, chopped
• 2 to 3 - spring onions, finely sliced, greens and whites divided
• 1/2 cup - cashews
• 2 - garlic cloves
• 1 - ginger, peeled and julienned
• 1 tsp - chilli sesame oil
• 2 tbsp - soy sauce
• Salt and white pepper to taste

How to Make Cashew fried rice

• Heat wok. Once hot, add chilli sesame oil.
• Add the cashews to the oil and stir until golden. Set aside.
• In the same wok, add the spring onion whites, celery, ginger and garlic. Stir for 6-7 seconds or until aromatic.
• Then add the steamed vegetables along with snow peas. Stir for another 5-6 seconds.
• Next goes the sliced mushrooms. Stir for another 10 seconds.
• Now add the soy sauce and cook for 10-15 seconds.
• Add the cooled/cold rice and mix to combine.
• Season to taste with salt and pepper.
• Add the cashews and mix until combined.
• Garnish with spring onion greens and serve hot with any accompaniment of your choice.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/