Cashew fried rice

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

  • 3 cups - cold cooked Rice
  • 1 cup - mixed vegetables
  • 1/2 cup - snow peas
  • 1 cup - sliced Mushrooms
  • 1 stalk - celery, chopped
  • 2 to 3 - spring onions, finely sliced, greens and whites divided
  • 1/2 cup - cashews
  • 2 - Garlic Cloves
  • 1 - ginger, peeled and julienned
  • 1 tsp - chilli sesame oil
  • 2 tbsp - soy sauce
  • Salt and white pepper to taste

How to Make Cashew fried rice

  • Heat wok. Once hot, add chilli sesame oil.
  • Add the cashews to the oil and stir until golden. Set aside.
  • In the same wok, add the spring onion whites, celery, ginger and garlic. Stir for 6-7 seconds or until aromatic.
  • Then add the steamed vegetables along with snow peas. Stir for another 5-6 seconds.
  • Next goes the sliced mushrooms. Stir for another 10 seconds.
  • Now add the soy sauce and cook for 10-15 seconds.
  • Add the cooled/cold rice and mix to combine.
  • Season to taste with salt and pepper.
  • Add the cashews and mix until combined.
  • Garnish with spring onion greens and serve hot with any accompaniment of your choice.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/