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Cashew Gobi Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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3.5

Ingredients

How to Make

  • Fry big florets of the cauliflower until tender and keep aside.
  • Deep fry the cashew nuts and keep aside.
  • Heat oil in a vessel, add the finely chopped onions, garlic, and tomato. Fry until soft.
  • Add dhania-jeera powder, Kitchen King masala, salt, turmeric, and green chillies, and fry for some time.
  • Mix well with the florets, coating them with the masala.
  • Remove from the flame.
  • Add the fried cashew nuts and garnish with coriander leaves.