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Cashew Gobi Ki Sabzi Recipe

Cashew Gobi Ki Sabzi is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - big Cauliflower
  • 2 - Onions
  • 1 - Tomato
  • 3 - green chillies, slit
  • 1 tsp - dhania-jeera powder
  • 1 tsp - MDH Kitchen King masala
  • A few Cashew nuts
  • 4 Cloves - Garlic
  • Salt to taste
  • Oil for frying
  • Coriander leaves for garnishing
  • A pinch of Turmeric
  • How to Make Cashew Gobi Ki Sabzi:

    1. Fry big florets of the cauliflower until tender and keep aside.
    2. Deep fry the cashew nuts and keep aside.
    3. Heat oil in a vessel, add the finely chopped onions, garlic, and tomato. Fry until soft.
    4. Add dhania-jeera powder, Kitchen King masala, salt, turmeric, and green chillies, and fry for some time.
    5. Mix well with the florets, coating them with the masala.
    6. Remove from the flame.
    7. Add the fried cashew nuts and garnish with coriander leaves.


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