Website of the Year India 2016



Cashew Gobi Ki Sabzi Recipe

Cashew Gobi Ki Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - big Cauliflower
  • 2 - Onions
  • 1 - Tomato
  • 3 - green chillies, slit
  • 1 tsp - dhania-jeera powder
  • 1 tsp - MDH Kitchen King masala
  • A few Cashew nuts
  • 4 Cloves - Garlic
  • Salt to taste
  • Oil for frying
  • Coriander leaves for garnishing
  • A pinch of Turmeric
  • How to Make Cashew Gobi Ki Sabzi:

    1. Fry big florets of the cauliflower until tender and keep aside.
    2. Deep fry the cashew nuts and keep aside.
    3. Heat oil in a vessel, add the finely chopped onions, garlic, and tomato. Fry until soft.
    4. Add dhania-jeera powder, Kitchen King masala, salt, turmeric, and green chillies, and fry for some time.
    5. Mix well with the florets, coating them with the masala.
    6. Remove from the flame.
    7. Add the fried cashew nuts and garnish with coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Kolhapuri Chicken Curry

    Kolhapuri Chicken Curry

    Non-Vegetarian